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Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Sweet Treat
If you’re looking for a dessert that combines all your favorite treats into one irresistible bite, look no further than Chocolate Chip Cookie Dough Brownie Bombs! These decadent little bites of heaven combine the rich, fudgy goodness of brownies with the creamy, sweet indulgence of chocolate chip cookie dough. Rolled into a perfect little “bomb” shape and covered in a silky smooth chocolate coating, these dessert bites are bound to become your new go-to treat for any occasion.
Whether you’re hosting a party, looking for a special gift, or just in the mood for a chocolate fix, Chocolate Chip Cookie Dough Brownie Bombs will satisfy every sweet tooth. Best of all, they’re easy to make and require no baking for the cookie dough center, so you can whip them up in no time!
Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs:
- Two Favorite Desserts in One: These bombs are the perfect mash-up of chewy, rich brownies and sweet, creamy chocolate chip cookie dough.
- No-Bake Cookie Dough: The cookie dough center is completely edible and made without eggs, so you can enjoy it raw without any worries.
- Perfect for Sharing: Whether you’re making them for a party or just as a special treat for yourself, these bite-sized delights are perfect for sharing (or not)!
- Customizable: You can swap in different types of chocolate chips, add some nuts, or even drizzle caramel or peanut butter over the top to make these bombs your own.
- No-Bake Brownie Bombs: While the brownie is baked, the cookie dough is raw and delicious, meaning you don’t have to spend time in the oven preparing everything.
Ingredients for Chocolate Chip Cookie Dough Brownie Bombs:
For the Brownie Layer:
- 1 box brownie mix (or your favorite homemade brownie recipe)
- Eggs, as required by the brownie mix instructions
- Oil, as required by the brownie mix instructions
- Water, as required by the brownie mix instructions
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (heat-treated to make it safe for raw consumption)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips (or regular-sized, if preferred)
For the Coating:
- 1 1/2 cups semisweet chocolate chips (or milk chocolate, if you prefer)
- 1 tablespoon coconut oil (or vegetable oil, for a smoother coating)
Instructions:
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