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French crepes are a delightful, thin pancake that can be served with a variety of fillings, both sweet and savory. Perfect for breakfast, brunch, or even dessert, these versatile crepes are made from a simple batter of flour, eggs, milk, and butter. The beauty of this recipe lies in its simplicity—whether you prefer sweet fillings like Nutella and fruit, or savory ones like ham and cheese, the crepes provide a perfect base for any combination. This recipe will guide you through creating light, tender, and delicious crepes every time.
Full Recipe:
Ingredients
1 cup (125 grams) All-Purpose Flour
1/2 teaspoon Salt
2 Large Eggs
1 1/4 cups (310 milliliters) Milk
2 tablespoons Melted Butter (plus extra for cooking)
Instructions
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