Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole: A Hearty and Comforting Meal

Get ready to indulge in a meal that’s as satisfying as it is delicious: Cowboy Meatloaf and Potato Casserole. This dish combines two comfort food classics — meatloaf and mashed potatoes — into a single, layered casserole that’s packed with flavor. Perfect for weeknight dinners or family gatherings, this hearty casserole is sure to be a hit.

Why You’ll Love This Casserole

• All-in-One Meal: It’s a complete dinner in a single dish, saving you time and cleanup.
• Perfect for Families: Layers of savory meatloaf, creamy mashed potatoes, and melted cheese make it a family favorite.
• Comforting Flavors: The classic flavors of meat and potatoes are enhanced with spices and toppings for a cozy meal everyone will enjoy.

Ingredients You’ll Need

For the Meatloaf Layer:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup milk
• 1 egg, beaten
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

For the Potato Layer:

• 4 large potatoes, peeled and cut into chunks
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions (optional, for garnish)
• Optional topping: crumbled cooked bacon

Instructions

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