ADVERTISEMENT
Philly Cheesesteak Egg Rolls: The Ultimate Twist on a Classic Favorite
If you love the savory, cheesy goodness of a Philly cheesesteak, then you’re going to be obsessed with Philly Cheesesteak Egg Rolls. These crispy, golden-brown bites take the classic Philly cheesesteak and transform it into an appetizer, snack, or game day treat that’s perfect for any occasion. With all the flavor of the iconic sandwich wrapped in a crunchy egg roll shell, they’re sure to be a hit at your next gathering or whenever you’re craving something indulgent and delicious.
Whether you’re hosting a party, watching the big game, or simply craving a fun twist on a beloved classic, Philly Cheesesteak Egg Rolls offer the best of both worlds. They bring together the tender, savory steak, melted cheese, and sautéed onions and peppers—everything you love about a cheesesteak—in bite-sized form that’s perfectly crispy on the outside and melty on the inside.
Ready to make your own batch? Here’s everything you need to know about preparing these irresistible bites.
Ingredients:
- 1 lb rib-eye steak (or flank steak), thinly sliced
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (green or red)
- 2 tablespoons olive oil
- 4 oz cream cheese, softened
- 8-10 egg roll wrappers (found in the refrigerated section of most grocery stores)
- 1 cup shredded provolone cheese (or a mix of provolone and American cheese)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 egg, beaten (for sealing the egg rolls)
- Vegetable oil for frying
Optional Dipping Sauce:
- Ranch dressing, blue cheese, or spicy ketchup for dipping (depending on your preference)
Directions:
Read more on next page
ADVERTISEMENT
