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This quick and easy flatbread recipe is perfect for when you want fresh, homemade bread without the hassle of yeast or an oven. In just 10 minutes, you’ll have delicious, soft bread that’s ideal for sandwiches, spreads, or as a side to any meal.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces)
- 5 grams of baking powder (1 teaspoon) or (0.18 ounces)
- A pinch of salt
- 20 grams of vegetable oil (4 teaspoons) or (0.71 ounces)
- 125 ml of milk (animal or vegetable) (1/2 cup) or (4.23 ounces)
- Combine Dry Ingredients: In a bowl, mix the flour, baking powder, and a pinch of salt.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until a soft dough forms, ensuring all dry ingredients are well incorporated.
- Adjust Dough Consistency: If too dry, gradually add more milk. If too sticky, sprinkle with flour and mix until smooth and flexible.
- Roll Out Dough: On a lightly floured surface, roll out the dough to a thickness of 0.5 to 1 cm.
- Cut into Discs: Use a cookie cutter or a round object (approx. 6 cm in diameter) to cut out dough discs.
- Heat Pan: Heat a non-stick pan over medium heat.
- Cook Bread: Place a few dough discs in the pan, cover with a lid, and cook for about 5 minutes on each side until golden brown.
- Cool and Serve: Transfer cooked bread to a wire rack to cool slightly. Serve warm with your favorite spreads or use for sandwiches.
Serving Suggestions
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