Rolled Crispy Pastries

These Rolled Crispy Pastries are deliciously light, flaky, and perfectly golden. They make an impressive treat with their delicate crunch and can be filled with sweet or savory fillings. Ideal for breakfast, dessert, or a snack, these pastries will quickly become a household favorite. Let’s dive into this easy yet elegant recipe!

Ingredients

(Makes about 12 pastries)

For the Dough:

• 1½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¼ cup cold water
• Extra flour for rolling

For the Filling:

• ½ cup cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)
• ½ cup fruit jam, nutella, or chocolate spread (for sweet filling)

For Savory Option:

• Swap jam for a savory filling like pesto, cheese, or garlic butter.

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon milk

Optional Toppings:

• Powdered sugar (for sweet pastries)
• Sesame seeds or poppy seeds (for savory pastries)

Instructions

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