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Here’s a simple and delicious recipe for a perfectly cooked steak:
Perfect Pan-Seared Steak
Ingredients:
- 1 ribeye or filet mignon (1-inch thick or thicker)
- Salt (kosher or sea salt)
- Freshly ground black pepper
- 2 tablespoons vegetable oil (or canola oil)
- 2 tablespoons unsalted butter
- 2 cloves garlic (crushed, optional)
- Fresh herbs (like thyme or rosemary, optional)
Instructions:
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