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Cheesy Mashed Potato Puffs transform the beloved comfort of mashed potatoes into an exciting, cheesy delight that’s perfect for spicing up your mealtime. Imagine the classic, creamy texture of mashed potatoes enhanced with the rich flavor of cheddar, then baked until golden and crispy. This dish is not just a side; it’s a standout treat that’s sure to capture the hearts of both family and friends.
Cheesy Mashed Potato Puffs: A New Twist on a Comfort Classic
Mashed potato puffs are a whimsical take on traditional potato dishes, combining the heartwarming comfort of mashed potatoes with the irresistible appeal of melted cheese. These puffs are versatile and serve as the perfect canvas for a variety of flavors, making them ideal for gatherings, special occasions, or just a fun family dinner.
Ingredients
Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
Egg: 1 large (helps bind the ingredients together)
Chives: 1/4 cup, chopped (for a hint of onion flavor)
All-Purpose Flour: 1/4 cup (adds structure to the puffs)
Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
Seasoning: Salt and pepper to taste
Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
Grease: Cooking spray or butter (for greasing the muffin pan)
Directions
Prep the Oven and Pan:
Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to ensure the puffs don’t stick.
Mix Ingredients:
In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and combine thoroughly until all ingredients are evenly distributed.
Form the Puffs:
Shape the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese to coat completely, then place each one into a muffin cup, pressing gently to mold into the shape of the pan.
Bake:
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