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Introduction
Steak fajitas are a delicious and versatile dish that brings the vibrant flavors of Mexican cuisine to your table. With juicy marinated steak, colorful bell peppers, and onions, this recipe is perfect for a family dinner or a fun gathering with friends. The best part? They’re easy to make and can be customized to suit everyone’s tastes!
Why You’ll Love This Recipe
- Quick and Easy: Fajitas come together in about 30 minutes, making them perfect for busy weeknights.
- Flavorful Marinade: The marinade infuses the steak with incredible flavor, making every bite tender and juicy.
- Customizable: Load your fajitas with your favorite toppings, from guacamole to salsa, and let everyone build their own.
- Colorful and Healthy: Packed with vegetables, this dish is not only tasty but also a healthy option.
- Great for Meal Prep: You can marinate the steak ahead of time and have a quick meal ready when you need it.
Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!
Ingredients
For the Marinade and Steak:
- 1 pound flank steak or skirt steak
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Fajitas:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- Tortillas (flour or corn) for serving
Optional Toppings:
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Shredded cheese
Instructions:
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