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This Mexican Tater Tot Casserole is a hearty, flavorful dish that combines seasoned ground beef, black beans, and corn, all topped with crispy tater tots and melted cheddar cheese. It’s an easy, crowd-pleasing meal perfect for busy weeknights or family gatherings. The recipe offers a satisfying mix of textures and bold flavors, making it a comfort food favorite. Plus, the option to add sour cream on top brings a creamy finish to every bite. This casserole is sure to be a hit at your dinner table!
Ingredients:
– 1 pound ground beef
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 packet taco seasoning
– 1 cup corn (frozen or canned)
– 1 can black beans, drained and rinsed
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream (optional)
– 4 cups frozen tater tots
Directions:
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