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Easy Bow Tie Pasta Lasagna
A fun twist on classic lasagna made with bow tie pasta, layered with savory meat sauce and cheesy goodness – perfect for a quick, weeknight meal.
Ingredients:
12 oz bow tie pasta (farfalle)
1 lb ground beef or Italian sausage
2 cups marinara sauce
1/2 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil (optional, for garnish)
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