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Grate the zucchini:
Grate the zucchini and season with salt and pepper.
Let it sit for 5-10 minutes to release moisture.
Prepare the egg mixture:
In a bowl, beat the eggs, then add grated Dutch cheese, paprika, and Italian herbs. Mix well.
Drain the zucchini:
Squeeze out any excess water from the zucchini and mix it with the chopped parsley.
Coat the zucchini:
Roll the zucchini mixture in flour, then dip it into the egg and cheese mixture, making sure it’s well-coated.
Add breadcrumbs:
Coat the zucchini in breadcrumbs for an extra crispy texture.
Fry the fritters:
Heat vegetable oil in a pan over low heat. Fry the fritters for 2-3 minutes on each side until golden brown.
Serve warm:
Drain on a paper towel and serve hot.
Serving Suggestions:
Serve the zucchini fritters with a side of sour cream or yogurt dip.
Enjoy them as a light lunch or pair with a salad for a complete meal.
Cooking Tips:
Be sure to squeeze out all excess water from the zucchini to avoid soggy fritters.
Adjust the seasoning to your taste by adding chili flakes or garlic powder for extra flavor.
Nutritional Benefits:
Zucchini is low in calories and rich in vitamins, particularly vitamin C and potassium.
Eggs provide high-quality protein and healthy fats.
Dietary Information:
Vegetarian-friendly
Contains eggs and dairy.
Nutritional Facts (per serving, approximately 2 fritters):
Calories: 220 kcal
Protein: 10 g
Fat: 14 g
Carbohydrates: 15 g
Fiber: 2 g
Storage Tips:
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