Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets: The Ultimate Easy and Flavorful Dinner

When it comes to weeknight dinners, it’s hard to beat a meal that’s both simple to prepare and bursting with flavor. Enter Garlic Butter Steak and Potato Foil Packets—an easy, one-pan meal that combines juicy steak, tender potatoes, and rich garlic butter all cooked together in a foil packet for a perfect, hassle-free dinner. Whether you’re grilling in the backyard or baking in the oven, these foil packets deliver an impressive combination of flavors and textures, making them a go-to option for busy nights or outdoor gatherings.

The best part? You can prep them ahead of time and toss them on the grill or in the oven when you’re ready to eat. No mess, no fuss, just deliciousness in every bite. Let’s dive into why these Garlic Butter Steak and Potato Foil Packets should be on your dinner menu tonight!

Why You’ll Love Garlic Butter Steak and Potato Foil Packets

Flavor Packed: The combination of garlic, butter, and fresh herbs infuses the steak and potatoes with savory, rich flavor. Every bite is deliciously satisfying.
Super Easy to Make: These packets are incredibly simple to put together. Just season, assemble, and let the oven or grill do the work!
Customizable: You can easily adjust the recipe to suit your tastes. Add your favorite veggies, switch up the seasoning, or use a different cut of steak—this recipe is versatile and forgiving.
No Clean-Up: Cooking everything in a foil packet means you won’t have a sink full of dishes to wash afterward. Just toss the foil and you’re done!
Perfect for Any Occasion: Whether you’re hosting a BBQ, camping, or just making a quick weeknight dinner, these packets are ideal. They’re portioned perfectly, making them great for feeding a crowd or for a romantic dinner for two.

Ingredients:

(Makes 4 servings)

2 ribeye steaks (or any cut of steak you prefer, like sirloin or flank steak)
1 lb baby potatoes (or russet potatoes, cut into 1-inch cubes)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika (optional, for extra flavor)
1 tablespoon olive oil (for grilling, optional)
Lemon wedges (optional, for serving)

Instructions:
Step 1: Prep the Potatoes and Steak
Start by preheating your grill to medium-high heat (or your oven to 400°F / 200°C). Wash and dry the baby potatoes. Cut them into quarters or smaller chunks if they are on the larger side. Season the potatoes with salt, pepper, and a drizzle of olive oil (if using). Toss them to ensure they’re evenly coated.

For the steaks, season both sides with salt, pepper, and paprika (if using). You can either leave the steaks whole or cut them into smaller pieces, depending on your preference. The key is to ensure the steak is evenly seasoned so that every bite has that delicious garlicky flavor.

Step 2: Make the Garlic Butter
In a small bowl, melt the butter in the microwave or on the stove. Add the minced garlic, fresh parsley, and thyme to the butter, stirring to combine. The garlic butter is the star of this recipe—its rich, aromatic flavor will infuse both the steak and potatoes as they cook.

Step 3: Assemble the Foil Packets
Lay out 4 large pieces of heavy-duty aluminum foil (about 12 inches long each). Place an even portion of the seasoned potatoes in the center of each piece of foil. Then, add a steak (or steak pieces) on top of the potatoes. Drizzle each steak and potato combination with the prepared garlic butter, making sure to coat everything evenly.

Fold the sides of the foil over the steak and potatoes, creating a sealed packet. Make sure the packet is tightly closed so the steam stays trapped inside, helping everything cook evenly.

Step 4: Cook the Packets
Grill Method: Place the foil packets on the grill over medium-high heat. Grill for about 20-25 minutes, flipping the packets halfway through, until the potatoes are tender and the steak reaches your desired level of doneness. If you’re unsure, you can open one packet to check the potatoes and steak at the 20-minute mark.
Oven Method: If you’re using the oven, place the foil packets on a baking sheet and bake at 400°F (200°C) for 25-30 minutes. Again, flip the packets halfway through to ensure even cooking. The potatoes should be fork-tender, and the steak should be cooked to your preference.
Step 5: Serve and Enjoy!
Once the packets are done cooking, carefully open the foil (watch out for hot steam!) and serve your delicious Garlic Butter Steak and Potato Foil Packets. Garnish with a little extra fresh parsley, and if you like, serve with a lemon wedge to squeeze over the top for an extra burst of freshness.

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