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Caribbean Beef Curry with Potatoes: A Flavorful Journey to the Tropics
If you’re looking to spice up your dinner routine and bring the exotic flavors of the Caribbean to your kitchen, look no further than this delicious Caribbean Beef Curry with Potatoes. This dish is a celebration of bold spices, tender beef, and hearty potatoes, creating a warm and comforting meal that’s perfect for any occasion. Whether you’re preparing a family dinner or entertaining guests, this curry is sure to impress!
The Essence of Caribbean Cuisine
Caribbean cuisine is known for its vibrant flavors and use of aromatic spices. The combination of spices in this beef curry captures the essence of the islands, making each bite a delightful experience. From the warmth of cinnamon and allspice to the kick of Scotch bonnet peppers, this dish will transport you straight to the tropics.
Ingredients You’ll Need
To create this delicious Caribbean Beef Curry with Potatoes, gather the following ingredients:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2-3 tablespoons curry powder (preferably Jamaican curry powder)
- 1 teaspoon allspice
- 1 teaspoon ground cumin
- 1 Scotch bonnet pepper (or to taste), whole or chopped (remove seeds for less heat)
- 2 cups beef broth or water
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions: Creating Your Curry
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