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Black Velvet Cake Roll with Cream Cheese Filling: A Decadent Delight
If you’re searching for a show-stopping dessert that will impress your guests and satisfy your sweet tooth, look no further than the Black Velvet Cake Roll with Cream Cheese Filling. This stunning treat combines the rich flavors of black velvet cake with a luscious cream cheese filling, all wrapped in a beautiful spiral that’s as delicious as it is visually appealing.
Why You’ll Love This Cake Roll
The Black Velvet Cake Roll is not only a feast for the eyes but also a delight for the palate. The moist, tender cake paired with the creamy, tangy filling creates a perfect balance of flavors. It’s an ideal dessert for special occasions, holidays, or any time you want to elevate your dessert game. Plus, it’s surprisingly easy to make!
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 cup buttermilk
- 1 tablespoon black food coloring (optional)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For Dusting:
- Powdered sugar, for dusting
Instructions
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