Better Than Fries! Crispy, Delicious, and Very Easy

Wash the potatoes thoroughly and pat them dry. Leaving the skin on adds extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
Prepare the Egg Coating:
In a large bowl, crack the eggs and whisk them until well combined.
Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.
Coat the Potatoes:
Add the potato wedges to the bowl with the egg mixture. Toss until they are evenly coated with the egg and seasoning mixture.

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